“ We went here on a recommendation of our bartender. My husband wanted a good steak. The wood fired filet was cooked perfectly rare. I had the scallops which were also very good. We shared the Brussel sprouts which was plenty for both of us. Nice size portions and I had leftovers. The small, perfect sized desserts are delicious and hard to choose from. Our waitress was excellent. ”

“ PF Chang's has great food! I used to go here with my family when we were all together living in Florida. Just going inside brings back great memories of the quality of the food and the fun that we had the place is laid out very nicely and you can sit at the bar and eat and not feel uncomfortable. ”

“ This place was excellent! 10 stars. The food was cooked perfectly, the service was awesome! Definitely worth the wait if have to. ”

“ Arrival: The parking area is spacious and includes accessible spots for handicapped parking. We were warmly greeted upon entry and seated right away, despite it being a Saturday afternoon right at opening time. Seating: We had the option of a booth or table and opted for a booth. The lighting was soft and ambient—perfect for a relaxed, inviting atmosphere. Food: The food exceeded expectations. We began with the stuffed mushrooms—surprisingly delightful, even for someone who typically doesn’t enjoy mushrooms. They were filled with lump crab meat and shrimp, served piping hot—definitely allow a moment to cool before diving in. For entrees, my friend ordered the Brick-Oven Roasted Chilean Sea Bass, which was cooked to perfection—flaky, flavorful, and worth every bite. I had the Wild Alaskan Salmon and was impressed that the server asked how I preferred it cooked. I trusted the chef’s recommendation, and it did not disappoint. The salmon was perfectly prepared, rich in flavor, and beautifully paired with the risotto. Dessert: The mini desserts were perfectly portioned—just enough to satisfy the sweet tooth without feeling overindulgent. We tried the Key Lime Pie, Turtle Cheesecake, and Blueberry Lemon Tart—all of which were delicious. Our least favorite was the Raspberry Chocolate Chip Cannoli, but taste is subjective and it may appeal to others. Restrooms: The bathroom was spotless, with plenty of stalls—no waiting necessary. Also, for those who like a good mirror moment, the lighting and layout make it a great spot for selfies, especially if you’re dressed to impress. Atmosphere: The ambiance was calm and welcoming with great energy throughout. Noise levels were moderate, making it easy to hold a conversation without shouting. Overall: This was a wonderful dining experience from start to finish. The service was exceptional, the food was memorable, and the overall vibe was impeccable. I’m already looking forward to my next visit! ”

“ I come here often, both for working business lunches, as well as meeting up with friends after work for drinks. I'm writing this review specifically around a monthly lunch that I attend with a large group that meets most every Saturday afternoon for lunch. Seasons 52 is in our group's rotation, as the food is always terrific, the service is always great, and the atmosphere is perfect for our group of 10 to 12 people. Offering a shout out to our terrific server, Shelly! She has waited on us several times and always does a great job. So, whether it's me hanging out with a friend at the bar, or at a business lunch with four or five other people, or large groups, they always accommodate the situation, and again, there's nothing on the menu that you can go wrong with. This is just a shout out that it's a reliable place to get a great meal and in a great atmosphere. ”

“ I went there while on a convention trip to Tampa . Was impressed by their quality and the food taste. I would totally rate them 10/10 because not only the atmosphere is amazing but my server did an amazing job of being hospitable to me and everything was exceeding expectations. Food selection: I got the Chilean sea bass(Highly recommended) Lobster Tail Gnocchi (Was amazing) Desert( That is the strawberry cheesecake) Also, the white wine to pair with my dishes P.S - They prepare everything from scratch and the portions are small but the taste is really good. ”

“ My wife and I sat at the end of bar where the drinks were being made. That was a bad choice. There is a lot of server commotion happening in that area. It takes away from the dining experience. Maybe closing those last two seats during busy times would be beneficial. There were no booths for walk-ins. It was Father's Day Weekend. It was busy. It was an overall pleasant experience. The lesson learned is to make reservations during holiday celebrations. ”

“ The first and last time we ate here was April 19th, 2013 - until yesterday, 12 years later. It was just as good as we remember it! Special thanks to Danielle, she made this dinner special. Every staff member we interacted with this evening was so nice and truly amazing. From the moment we entered the building until the moment we exited, we loved our experience tonight! Kudos to management and the amazing employees, you folks truly are MVPs. Pictured are the drinks, starters, entrees and deserts that we had and they were ALL sooooo damn good. We will be back often ”